GETTING MY KUNEFE CHOCOLATE BAR TO WORK

Turn the mould in excess of so the excess chocolate can run out. Utilize a flat knife or scraper to have the extra chocolate off the perimeters of your mould. Place the mould back inside the refrigerator to set for at least 15 minutes.As soon as cooled, dip the base in melted darkish chocolate. You can also drizzle some darkish chocolate on top if